Founded in August 2013, Soleil Restaurant & Bar is known for its sophisticated fine dining, dishing out authentic contemporary European cuisines weaved with Asian influences. The establishment has been thriving under the tutelage of award-winning European chef, Evert Onderbeke who honed his skills in Belgium’s finest culinary school and was later mentored under the excellence of Chef Roger Souvereyns, a two-star Michelin chef where he fine-tuned the art of fine dining. Soleil takes pride in its extensive wine collection, many of which are exclusively handpicked by our Sommelier. Soleil moved to its new 4000 sq ft home at Damansara City Mall located in Damansara Heights. Whilst continuing to maintain our fine dining roots complete with our two private dining rooms, Chef Evert Onderbeke will in addition be offering a new casual dining menu at our much expanded section. This includes an Alfresco area and the Chef’s Table comprising 5-seat dining area which allows a bird eye view of Chef Evert preparing his award winning creations. If food is one side of Soleil’s golden coin, our offering of wine is the other. Our sister company, SW Wine Depot has prepared over 300 of the finest labels for our new custom built cellar where our sommelier will be on hand to help our customers choose the perfect wine and vintage to match their moods and tastes.